Cornerstone Grill Menu
Today's Dinner Menu
Appetizers |
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| Feta Rolls (4) (Grilled, Sautéed or both) | $6.50 |
| Fresh crispy fried asparagus w/horseradish dipping sauce | $7.50 |
| Cajun Shrimp | $8.00 |
| Balsamic Pork over sautéed spinach w/ French cheese bread | $8.50 |
| Antipasto Plate (international cheese, salami and olives) | $9.00 |
| Crispy fried Calamari | $9.00 |
| Crispy fried strips of fresh chicken breast served w/ creamy herb dip | $9.50 |
| Spicy Chicken Roll w/ Creamy Cilantro Sauce | $9.50 | Coconut shrimp w/ Dijon marmalade sauce (4) | $11.50 |
Soups and Dinner Salads |
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| Soup of the week | $4.50 |
| Cup of homemade tomato basil soup | $4.50 |
| Baby Green Dinner Salad | $6.00 |
| De Cico Dinner Salad | $7.50 |
| Greek Dinner Salad | $8.50 |
| Add hickory grilled salmon for $7.00 or chicken for $5.00 to any salad | |
Seafood EntreesEntrees served with choice of one side |
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| Crispy Fried catfish w/ homemade red & tarter sauces | $13.50 |
| Trout Almondine | $15.50 |
| Extra-large Gulf shrimp (6) (Grilled or Crispy Fried) | $17.50 |
| Corvina –White Bass- (grilled or sautéed) and spaghetti squash | $21.00 |
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Seafood Platter-3 large grilled shrimp, crispy fried oysters & 4 oz fried catfish |
$21.00 |
| Stuffed Atlantic Salmon - shrimp/clam stuffing | $21.50 |
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Baked Corvina –White Bass- with white wine Risotto no other side is included) |
$23.50 |
| Yellowfin Tuna (grilled or blackened) and spaghetti squash | $26.00 |
| Halibut (grilled or sautéed) and spaghetti squash | $29.50 |
| Fresh fish choices are limited to availability | |
Wood Grilled EntreesEntrees served with choice of one side |
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| Chicken breast served w/ roasted red pepper butter sauce | $12.00 |
| 12oz Ground Mignon - w/blue cheese crumbles & cracked black peppercorn | $12.50 |
| Hickory Grilled Pork Tenderloin (w/ Cuban Mojo sauce or peach chutney) | $15.50 |
| Hickory Grilled 14 oz. Ribeye and garlic mash potatoes | $23.50 |
| Hickory grilled 2 lobster tails | $27.50 |
| Grilled 8 oz. center cut Filet Mignon and garlic mash potatoes | $29.50 |
Sautéed, Roasted, Fried EntreesEntrees served with choice of one side |
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| Chicken sautéed with capers | $12.50 |
| Chicken Parmesan (comes with angel hair pasta, no other side included) | $14.50 |
| Chicken Marsala with garlic mash potatoes (no other side is included) | $15.00 |
| Pork Tenderloin (prepared medium) sautéed w/ garlic & rosemary | $16.50 |
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Stuffed Chicken Breast w/ white wine Alfredo sauce Ricotta/Sundried tomato |
$17.50 |
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Seafood Platter - 3 large grilled shrimp, crispy fried oysters & 4 oz fried catfish |
$19.50 |
| Veal Marsala with garlic mash potatoes (no other side is included) | $25.00 |
| Twin filets sautéed served with cognac sauce and garlic mash potatoes | $28.00 |
| Full rack of lamb roasted w/ rosemary & garlic and garlic mash potatoes | $29.50 |
Pasta & PizzaPasta Entrées DO NOT come with side |
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California chicken pizza - sun dried tomatoes, artichoke & garlic cream sauce |
$13.00 |
| Pasta Primavera (shells & veggies) served in white wine, garlic, cream sauce | $13.00 |
| Cavatelli (bowtie) served in white wine, garlic, cream sauce w/ salmon | $14.50 |
| Chicken Carbonara (linguini parmesan cream sauce with ham) | $15.00 |
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Linguini with tomato, garlic, fennel & basil (choice of grilled salmon or chicken) |
$15.00 |
| Homemade Ravioli of the week | $15.50 |
| Grilled shrimp (3 extra-large) linguini, olive oil, garlic, cracked black pepper & basil | $15.50 |
| 6 oz Pork Tenderloin & linguini in a garlic cream sauce w/ asiago cheese | $16.00 |
Add 1 hickory grilled lobster tail to any entrée $13.00
Add 3 extra large shrimp (grilled or fried) or 3 scallops to any entree $8.50
Add 3 extra large shrimp (grilled or fried) or 3 scallops to any entree $8.50
Side Options |
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| Baked Potato | Crispy squash | Crispy fries | Spagetti Squash | |||
| Vegetable Stir Fry | Sweet Potato | Broccoli | Grilled Vegetables | |||
| Each additional side is $3.00 | ||||||
Side SaladsAdd any of the salads below to any entrée |
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| Salad of baby greens + $2.00 ($5.00) | De Cico Salad +$2.50 ($5.00) |
| Greek Salad + $3.00 ($6.00) | |
Non-Alcoholic Beverages |
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| Tazo Flavored Hot Tea (per cup) | $2.00 |
| Coke, Diet Coke, Sprite, Club Soda | $2.25 |
| Ice Tea | $2.50 |
| San Pellegrino Small | $2.85 |
| Coffee | $3.00 |
| Espresso | $3.25 |
| Smart Water 1 lt Glass bottle | $4.00 |
| Coffee Latte | $5.50 |
| San Pellegrino Large | $6.00 |
Dessert Menu |
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| Bowl Of Ice Cream | $3.50 |
| Cheese Cake Of The Week | $7.00 |
| Almond Creme Brulee | $7.00 |
| Key Lime Pie | $7.00 |
| Amaretto Brownie | $7.50 |
| Coconut Cake | $7.50 |
Bar Menu |
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Appetizers |
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| Cocktail Shrimp | $6.50 |
| Basket of Onion Rings | $7.50 |
| Mozzarella Rounds | $7.50 |
| Chicken Nuggets (Asian Sweet Chili or Buffalo) | $8.00 |
Soups and Dinner Salads |
|
| Soup of the week | $4.00 |
| Cup of homemade tomato basil soup | $4.50 |
| Baby Green Dinner Salad | $6.00 |
| De Cico Dinner Salad | $7.50 |
| Fresh Greek Dinner Salad | $8.50 |
| Add hickory grilled salmon for $7.00 or chicken for $5.00 to any salad | |
Burgers & Sandwiches |
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Piemento Cheese Sandwich - Cheddar cheese tossed in spice, topped with fresh tomatoes |
$8.00 |
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Chicken Salad Sandwich - Hickory grilled chicken pieces tossed in mayonnaise |
$9.00 |
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Po Boy Shrimp Sandwich - Fried shrimp pieces tossed in mayonnaise sauce topped with lettuce, tomatoes and onion |
$10.00 |
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Ground Mignon Burger - Hickory grilled ground mignon topped with cheese, lettuce, tomatoes and onion |
$11.00 |
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Cornerstone Cheese Steak - Thin slices of Ribeye cooked with pepper onion and topped with Swiss cheese |
$11.50 |
Pasta & PizzaPasta Entrées DO NOT come with side |
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| Vegetable Pizza – green pepper, olives, mushroom, feta cheese, onion | $10.50 |
| Linguini, olive oil, garlic, cracked black pepper & basil | $10.50 |
| Linguini white wine, garlic, cream sauce | $10.50 |
| California chicken pizza - sun dried tomatoes, artichoke & garlic cream sauce | $13.00 |
Happy Hour Specials4:00 pm to 7:00 pm everyday |
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| Cocktail Shrimp | $3.50 |
| Feta Rolls (4) (Grilled, Sautéed or both) | $3.50 |
| Basket of Onion Rings | $4.00 |
| Mozzarella Rounds | $4.00 |
| Crispy fried Calamari | $5.00 |
| Crispy fried strips of fresh chicken breast served w/ creamy herb dip | $5.00 |
| Baby Green Dinner Salad with grilled chicken | $6.50 |
-THERE WILL BE A 20% GRATUITY ADDED FOR A PARTY OF 6 OR MORE-
How We Cook Your Steak |
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Rare Cool Red Center |
Medium Rare Warm Red Center |
Medium Hot Pink Center |
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| Not responsible for well done steaks | ||||
We use only Canola and Vegetable Oil.
No Peanut Oil is used.
*NOTICE - THESE ITEMS ARE COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Restaurant Hours 5 pm - 10 pm
Rumors Bar Opens at 4 pm
Monday - Saturday
Closed Sunday
Cornerstone Grill & Rumors Bar
2311 Chattanooga Road - Dalton, GA 30720
Email info@cornerstone-grill.com
Phone 706-529-2500 - Fax 706-529-2503
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